Noodles

Choice of tofu, veggie chicken, veggie pepper steak,
(add veggie shrimp for $1.00)

V-O Pad Thai
traditional dish of pan-fried thin rice noodles, egg (optional)
sprouts and crushed peanuts with choice of an item above

V-O (GFO) Pad See-Ew
pan-fried flat rice noodles with broccoli, sprouts, egg,
with choice of an item above in a special black soy sauce

V (GFO) Pad Kee Mao “Drunken Noodles” *
pan-fried flat rice noodles with carrots, mushrooms,
onions, bell peppers, basil, chili with choice of an item above

V-O (GFO) Pad Woon Sen
sauteed glass noodles with egg(optional), tomatoes, onions,
assorted vegetable, and choice of an item above

V Rad Nah
crispy vermicelli noodles topped with broccoli, shiitakes,
and choice of an item above in gravy

Spicy Spaghetti *
spaghetti stir-fried with fresh tomatoes, onions, carrots,
chili, bell peppers, basil and mushrooms

Kow Soi “Northern Thai Curry Noodles” *
crispy noodles topped with carrots, onions, chili oil, choice of an item
above in curry sauce, served with sprouts, lime and pickled mustard

Green Curry Spaghetti *
coconut cream based green curry with sliced bamboo,
green beans, basil and bell peppers over spaghetti

V-O (GFO) Kuay Teaw Kua Gai
rice noodle stir-fried over very high heat with light and
dark soy sauce, veggie chicken, bean sprout, eggs (optional),
and green onion

V Kuay Teow Reua *
Thai Style Pho